Curried Turkey Bundt Loaf

8 Servings

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Curried Turkey Bundt Loaf Ingredients

1 1 large onion; chopped (1	1 ts Dried leaf marjoram;
1 lg Sweet red pepper, cored,	2 lb Ground turkey
1 md Apple, peeled, cored; and	1/2 c Bread crumbs
1 tb Margarine	1/3 c No-cholesterol fat-free egg
1/4 c Finely chopped chutney	1/2 ts Salt
2 tb Curry powder

Instructions for Curried Turkey Bundt Loaf

Preheat the oven to 350 degrees F. Liberally coat 12-cup nonstick Bundt pan with nonstick cooking spray. Saute the onion, sweet red pepper and apple in margarine. In a large nonstick skillet, over medium heat, heat for 5 minutes. Stir in chutney, curry powder and marjoram. Reduce the heat; cover the skillet and cook for 3 minutes or until vegetables are softened. Place the turkey in a large bowl; add vegetable mixture, bread crumbs, egg substitute and salt; mix well with clean hands to blend. Pack the mixture into the prepared pan, smoothing down the top. Bake in preheated 350 degree F oven 50 minutes until browned and firm. Cool 10 minutes in pan. Loosen around edge and central tube. Invert onto serving platter. Recipe By : COOKING LIVE SHOW #CL8736 Posted to MC-Recipe Digest V1 #242 Date: Sat, 12 Oct 1996 11:11:27 -0500 From: "Jon and Angele Freeman"

Main Ingredient: TurkeyCuisine: Uncategorized