Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
PATTI VDRJ67A
DRESSING
SALAD
- 2 1/2 c Turkey; cooked, shredded in
- 1 lg Papaya; halved, seeded,
- 3 Kiwi; peel, cut lenghtwise
- 1/4 c Blanched slivered almonds;
- Fresh spinach leaves; stem
- 4 Tortilla salad shells
- 1/3 c Plain yogurt
- 1 ts Curry powder
- 1/2 ts Ground ginger
Preparation
Date: Thu, 23 May 96 22:33:51 PDT From: eboyd@shentel.net Whisk together chutney, curry powder and ginger in small saucepan. Bring to boiling over medium heat. Cook, stirring occasionally, 2-3 minutes. Cool slightly. Stir in yogurt. Place dressing in a large bowl; add turkey. Refrigerate several hours. Bake tortilla salad shells as directed on package. Add papaya, kiwi and almonds to turkey mixture. Line cooled tortilla bowls with spinach leaves. Fill each shell with turkey mixture. Serve immediately. Posted on MealMaster Recipes List, Digest #145, 26 May 1996
