Pork-And-Vegetable Lo Mein

Pork-And-Vegetable Lo Mein Ingredients

1 lb Pork tenderloin; trimmed	1 Medium-size red bell pepper;
1/4 c Soy sauce	3/4 c Snow pea pods; trimmed
3 Garlic cloves; pressed	2 ts Dark sesame oil
1 ts Grated fresh ginger	3 c Cooked vermicelli
1/4 ts Dried crushed red pepper	1/3 c Chicken broth

Instructions for Pork-And-Vegetable Lo Mein

Cut pork in half lengthwise; cut each half crosswise into 1/2-inch-thick slices. Combine pork and next 4 ingredients in a large heavy-duty zip-top plastic bag; seal. Chill 20 minutes. Stir-fry pork mixture in a large, lightly greased nonstick skillet over medium heat 1 1/2 minutes or until browned. Add bell pepper, snow peas, and oil; stir-fry 1 minute. Stir in vermicelli and broth; cook 1 minute. Yield: 6 servings. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1039 by Suzy Wert on Jan 23, 1998

Main Ingredient: PastaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chicken Broth	Garlic	Ginger	Pork
Red Bell Pepper	Sesame Oil	Snow Pea	Soy Sauce

Pasta Chicken Chicken Broth Bell pepper Sesame Garlic Snow Pea Soy Sauce Ginger

for flavor and categorization

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