Curry Beef Buns (Ga Lei Bow)

Curry Beef Buns (Ga Lei Bow) Ingredients

**** NO E *****	1 tb Curry powder; -=OR=-
DOUGH	2 tb -Curry powder
FILLING	1 ts Salt
3/4 lb Ground beef; lean	1 tb Oyster sauce
1 c Bamboo shoots; dice coarsely	2 tb Catsup
2 Green onion stalks	1 tb Oil

Instructions for Curry Beef Buns (Ga Lei Bow)

*Recipe is included in this collection. TO MAKE FILLING: Brown ground beef in 1 Tbsp. oil with bamboo shoots until done. Add all seasonings, then green onions. Mix well and chill completely before wrapping. WRAPPING: Follow direction for steamed barbecued pork buns. BAKING: Preheat oven at 350 degrees. Brush buns with a mixture of beaten egg white, 1 tsp. water and 1/4 tsp. sugar. Bake 20-25 minutes or until buns are golden brown. Remove from oven. Brush top with butter. DO AHEAD NOTES: Bake ahead and freeze. To reheat, thaw out at room temperature. Wrap in foil and place in warm oven for 1 hour, or slightly higher temperature for a shorter time. COMMENTS: This and other buns are great for picnic or lunch baskets. It turns brown bagging into a gourmets delight. Source: "Dim Sum" by Rhoda Fong Yee. Formatted for MM by Karen Adler FNGP13B. Posted to MC-Recipe Digest V1 #174 Date: 29 Jul 96 11:20:56 From: "steven.h.bergstein"

Main Ingredient: BeefCuisine: Chinese

More like this...

Ga Lei Bow (Curry Beef Buns)

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Curry Powder - Chinese Yellow (Ga Lei Fan)

Gah Lei Fon Ker Ngow Yuke (Tomato Beef with Curry)

Plum Sauce Chicken Buns (Mui Jeung Gai Bow)

Ingredient Insight - look inside this recipe

Curry	Ground Beef	Onion	Oyster Sauce
Salt

Chinese Dim sum Onion Green Onion Ground beef

for flavor and categorization

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