Curry Dip Briton (For Veggies)

8 Servings

Try this Curry Dip Briton (For Veggies) recipe, or post your own recipe for Curry Dip Briton (For Veggies)

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Curry Dip Briton (For Veggies) Ingredients

1 c Mayonnaise	1 ts Curry powder
3 tb Catsup	1/2 ts Hot sauce
1 tb Worcestershire sauce	Salt to taste
2 tb Grated onion

Instructions for Curry Dip Briton (For Veggies)

Combine all ingredients & mix well. Cover bowl & chill in refrigerator for several days. (This is a fresh vegetable dip. It may be served in 1 large head of cauliflower or 1 head of red cabbage, with the core serving as the base and a cavity cut out for the dip on the opposide side & fresh vegetables surrounding the dip. If you use a red head of cabbage, peel some of the red leaves back to resemble a rose.) MRS. DENNIS STORY MARVELL, AR From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: EggsCuisine: Uncategorized