Curtis Ribs

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Curtis Ribs Ingredients

3 lb Beef short ribs	Powder to taste
1/2 c Flour	2 c Beef stock or broth
Salt, pepper, garlic, onion

Instructions for Curtis Ribs

>From the Pensacola News Journal: Season ribs with salt, pepper, garlic and onion powder. Dust with flour. Brown ribs in skillet and then place them in casserole pan and top with 2 cups beef broth. Cook at 350 degrees until tender. Posted to EAT-L Digest 12 Sep 96 From: Pam and KerryAnn Cobb Date: Thu, 12 Sep 1996 20:05:09 -0500

Main Ingredient: Cuisine: Uncategorized