Custard Apple Tart

Custard Apple Tart Ingredients

1/3 c Fine dry bread crumbs	1/4 c Butter cut in pieces
2 tb Sugar	1 c Heavy cream
1 ts Cinnamon	1/4 c Sugar
1/4 ts Salt	3 Egg yolks
1 9-inch unbaked pie shell	1/4 ts Nutmeg
5 Apples peeles & sugared	1/2 c Apricot jam

Instructions for Custard Apple Tart

Combine bread crumbs, sugar, cinnamon, and salt. Mix well. Sprinkle over bottom of pie shell. Arrange apple slices in swirl pattern over crumb mixture and dot with butter. Bake at 425 for 10 minutes. Meanwhile, beat together egg yolks, cream, sugar, and nutmeg. Pour over apples. Lower heat to 375 and continue to bake until custard is set--about 20-25 minutes. Strain jam and heat to melt in saucepan. Spoon over apples and serve. CUSTARD GIVES A TWIST TO TRADITIONAL APPLE PIE From the . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ApplesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Apricot	Bread crumbs	Butter	Cinnamon
Cream	Egg	Nutmeg	Salt
Sugar

Desserts Apple Cream Bread Crumb Butter Apples

for flavor and categorization

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