Port and Orange Gravy

Port and Orange Gravy Ingredients

3 tb Plain flour	450 ml Turkey stock
3 tb Red wine vinegar	1/4 pt Ruby port
2 tb Demerara sugar	1 ts Orange licqueur (optional)
2 Oranges ; juice of	4 tb Redcurrant jelly

Instructions for Port and Orange Gravy

Drain off all but 3 tbsp of the cooking juices from the turkey roasting tin. Put the roasting tin directly over heat , stir in the plain flour and cook until the mixture is golden. pour in the red wine vinegar and demerara sugar and cook for 1 min. Gradually whisk in the orange juice, turkey stock, port and orange licqueur. Bring to the boil and whisk to thicken. Whisk in the redcurrant jelly to create a smooth sauce. Posted to recipelu-digest Volume 01 Number 310 by CarickGirl on Nov 26, 1997

Main Ingredient: CitrusCuisine: Uncategorized

More like this...

Roast Goose with Port Gravy

Roast Turkey with Pear And Port Gravy

Roast Turkey with Port Gravy

Roast Turkey with Port Wine Gravy

Port Chops in Orange Sauce

Ingredient Insight - look inside this recipe

Flour	Orange	Port	Red wine vinegar
Sugar	Turkey

for flavor and categorization

Recent searches:   sparkling apple cider   strawberry dump   red chili flakes   sweet sour soup   pinwheels peppermint   sauce dill chicken   langoustine   tuna cheddar mayo   sauce cream garlic   coconut cake cool whip icing   east coast style barbeque sauce   strawberry cream cheese cool whip pie   chicken texmex lasagna   saskatoon   bell pepper coconut milk chick peas   egg noodles butter   fat free granola   guava jam   worcestershire sauce ground beef rice   easy tuna casserole