Custard Rhubarb Pie

6 Servings

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Custard Rhubarb Pie Ingredients

2 Eggs; slightly beaten	1/2 c Flour
2 ts Milk	1 ts Vanilla
2 c Sugar	4 c Rhubarb

Instructions for Custard Rhubarb Pie

Combine ingredients;pour into 9" pastry-lined pan or pie plate. Bake @ 400 degrees 10 minutes.Then bake @ 300 degrees 50 to 60 minutes.Cool.Top with whipped cream. Recipe by: =20 Posted to recipelu-digest by Nadia Canty on Mar 1, 1998

Main Ingredient: PieCuisine: Uncategorized