Custard Squash Pie

8 Servings

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Custard Squash Pie Ingredients

I.E.S.JJGF65A-----	Packed
PHILLY INQUIRER-----	1 1/2 c Whipping cream
1 lb Butternut squash -- to 2 lbs	1 Unbaked 9" pie shell
1/2 ts Nutmeg -- ground	2 ts Cinnamon -- ground
4 Eggs	Sweetened whipped cream
1 c Brown sugar -- firmly

Instructions for Custard Squash Pie

Preheat oven to 350 deg.Prepare and bake squash.Scrape cooked squash from shell,and whirl in a blender until smooth.Measure 2 cups squash and spoon into a strainer,let stand for about 10 minutes to drain off excess liquid.. In a large bowl,beat together eggs,whipping cream,cinnamon,and nutmeg.Stir in squash and sugar to taste.Pour squash mixture into pie shell,and bake until custard appears set in the center,about 1 hour to 1 hour and 10 minutes.Top with whipped cream.Makes 8 servings... Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: PieCuisine: Uncategorized