Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
SALAD
- 1 1/3 tb Seasame seeds
- 6 oz Snow peas (fresh or frozen)
- 1/2 c Chopped celery (inner stalk)
- 3/4 c Corn kernels (fresh/frozen)
- 1/4 c Chopped cilantro
- 1/2 lb Pasta (short bite-sized)
- 1 lb Boneless skinless chicken
- Breasts
SPICY PEANUT SAUCE
Preparation
Toast sesame seeds in a small, dry skillet over medium heat, stirring constantly until seeds are golden, 3-4 minutes. Blanch fresh snow peas and corn in boiling water for 30 seconds, or thaw if frozen. Cook pasta, drain and cool. Poach chicken in simmering water in a covered skillet until chicken is just done, about 15 to 20 minutes. Dont overcook. To prepare sauce, add first 7 ingredients to a blender and process on high speed 1 minute. Add ground peanuts and process 1 minute more. In a cup, combine oils and drizzle into blender mixture while blending at low speed. In a large bowl combine blanched or thawed corn, cooked pasta, celery, cilantro and 3/4 of the sauce. Chop chicken and arrange with snow peas over the pasta mixture. Top with remaining sauce and toasted sesame seeds. Serve chilled or at room temperature From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
