Cyclone Chili

16 Servings

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Cyclone Chili Ingredients

1/3 c Oil	1 cn (6-oz) tomato paste
4 lb Beef chuck cut in 1/4" cubes	1 1/2 c Beef stock
1 lg Onion; chopped	5 ts Ground or crushed cumin
3 Cloves garlic; chopped fine	1 1/2 ts Salt
1 c Drained nopalitos	1/2 ts Ground black pepper
12 Serrano peppers; seeded &	1 1/2 ts Ground coriander -or-
2 cn (10-oz) green mex tomatoes	1/3 c Chopped fresh coriander

Instructions for Cyclone Chili

Heat oil in chili kettle. Add meat, about 1 pound at a time, removing after each pound is browned. After all 4 pounds are brown, put onions & garlic in kettle & cook until soft. Return all beef to kettle. Rinse nopalitos (cactus pieces) in cold water. Drain & add to beef. Also add peppers, green tomatoes, tomato paste, beef stock, coriander, cumin, salt & pepper. Cover & simmer about 2-1/2 hours. Makes about 2-1/2 quarts. MARK HIGGINBOTHOM From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized