Port Wine Drunken Melon with Spanish Cheeses

Port Wine Drunken Melon with Spanish Cheeses Ingredients

For the dish A selection of	1 Melon, top removed and seeds
1 Bottle port wine

Instructions for Port Wine Drunken Melon with Spanish Cheeses

Pour the port into the melon 1 to 3 days in advance of the dinner. Chill in the refrigerator with the top put back in place and wrapped in plastic wrap. When ready to serve: Remove the melon from the refrigerator and take off the wrap and top. Pour out the port from the melon into a bowl. Cut off the rind and cut the melon into pieces. Put the pieces into four cool bowls. Serve with the cheeses on a side platter. Yield: 4 to 6 servings Note: The port could be poured back over the melon or reserved for another use. This is also nice with a bowl of lightly seasoned toasted almonds and some port wine. Recipe by: CHEF DU JOUR NORMAN VAN AKEN SHOW #DJ9365 Posted to MC-Recipe Digest V1 #497 by "Ed Bauman" on Mar 3, 97.

Main Ingredient: CheeseCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Melon

Port

Chef Port Wine Cheese

for flavor and categorization

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