Czechoslovakian Cabbage Soup

12 Servings

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Czechoslovakian Cabbage Soup Ingredients

2 lb Beef soup bones	8 c Coarsely chopped cabbage (1
1 c Chopped onion	2 cn (16-oz) tomatoes
3 Carrots; pared & coarsely	2 ts Salt
2 Cloves garlic; chopped	1/2 -(up to)
1 Bay leaf	3/4 ts Tabasco
2 lb Beef short ribs	1/4 c Chopped parsley
1 ts Dried leaf thyme	3 tb Lemon juice
1/2 ts Paprika	3 tb Sugar
8 c Water	1 cn (16-oz) sauerkraut

Instructions for Czechoslovakian Cabbage Soup

From: CookieTstr@aol.com Date: Sat, 4 May 1996 14:39:05 -0400 Place beef bones, onion, carrots, garlic and bay leaf in roasting pan. Top with short ribs; sprinkle with thyme and paprika. Roast, uncovered, in 450F oven for 20-30 minutes or until meat is brown. Transfer meat and vegetables into large kettle. Using a small amount of water, scrape browned meat bits from roasting pan into kettle. Add water, cabbage, tomatoes, salt and Tabasco. Bring to boil. cover; simmer 1-1/2 hours. Skim off fat. Add parsley, lemon juice, sugar and sauerkraut. Cook, uncovered for 1 hour. Remove bones and short ribs from kettle. Cool slightly; remove meat from bones. Cut meat into bite-size pieces, return to kettle. Cook 5 minutes longer. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #69 From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: SoupCuisine: Uncategorized