Creamy Chicken Breasts

Creamy Chicken Breasts Ingredients

4 Chicken breasts without skin	1 cn (10-ounce) cream of onion
1 ts Lemon juice	1 cn (10-ounce) cream of celery
3/4 ts Celery salt	1/3 c Dry sherry or white wine;
Pepper; to taste	Parmesan cheese
Paprika; to taste

Instructions for Creamy Chicken Breasts

Rinse chicken and pat dry. Season with lemon juice, pepper and paprika. Place in slow cooker. Mix the soups and wine together in mixing bowl and pour over chicken. Sprinkle with parmesan cheese. Cover and cook on low 6 to 8 hours. NOTES : Serve with rice and brown sugar carrots. Recipe by: Quick Crockery Cooking Posted to MM-Recipes Digest by Candi on Jul 10, 1998, converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Celery	Chicken Breast	Lemon	Onion
Paprika	Parmesan	White Wine

Casseroles Slow cook Main dishes Celery Cheese Parmes Chicken Cream Onion Parmesan Sherry Wine White wine Lemon Dinner

for flavor and categorization

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