Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
This is the BEST rice pudding I have ever tasted. I hope you enjoy it. Source: My sister-in-law Elaine Cook rice according to instructions on package. Cook milk and sugar on top of stove till sugar dissolves (7-8 minutes). Add rice and raisins and continue cooking 30-45 minutes till loose custard consistancy. Beat eggs and fold into mixture showly. Pour into casserole and chill. Eat and enjoy. Posted to JEWISH-FOOD digest by pikboca@webtv.net (Phyllis Kinsler) on Jun 6, 1998
