Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
They will look like flat peanuts, and are served as a snack or with cocktails, and like peanuts, once you start eating them you cant stop. In a 1-quart bowl mix flour, salt, sugar, cayenne pepper and oil. Knead: together and add WATER, spoonful by spoonful, to form a stiff dough. Knead dough for 5 minutes longer. Tear: off a piece the size of a golf ball. Roll: it out with palms of hands on a lightly floured board into a long strip 1/2 inch thick. Snip: into 1/2-inch pieces with scissors. Spread: about the handful of the pieces on an ungreased 9-inch frying pan (or enough to cover bottom of pan). Cook over heat until uniformly light brown on all sides, stirring up once in a while as you go along. Continue until all are light brown. NOTES : For "teaspoon", the original recipe says tsb, whereas the "tablespoon" ingredients say Tbs... Recipe by: http://www.nh.ultranet.com/~wube/Recipes9.html Posted to recipelu-digest by "Valerie Whittle" on Feb 27, 1998
