Dack Rambos Crab Casserole

2 Servings

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Dack Rambos Crab Casserole Ingredients

PATTI VDRJ67A	1 1/3 tb Worcesterhire sauce
1 lb Fresh crab meat	1 ts Mustard
1 c Saltines; crumbled	1 Lemon; juice of
1/3 c Mayonnaise	1 ds Tabasco
1/3 c Milk	Salt to taste

Instructions for Dack Rambos Crab Casserole

Pick crabmeat carefully for shell pieces, sprinkle with salt, add lemon juice and set aside. Add remaining seasoning to mayonnaise, add milk and toss this mixture lightly with crab meat. Place in buttered casserole, cover with crumbled saltines. Dot generously with butter. Bake 30 minutes at 350~. Posted to FOODWINE Digest by Gail Beynon on Sep 9, 1997

Main Ingredient: Seafood-OtherCuisine: Uncategorized