Daddy Jacks Corn Relish

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Daddy Jacks Corn Relish Ingredients

2 Ears of corn	1/4 c Chopped scallions; green
3 tb Butter (divided use)	1 tb Water
1 Clove garlic; minced	Salt and pepper to taste
1/2 c Diced fresh tomato

Instructions for Daddy Jacks Corn Relish

>From the Detroit News: Blanch corn for 2 minutes in boiling water. Remove and let cool briefly. Remove kernels with sharp knife, cutting as close as possible to the cob. In saute pan over medium heat, cook garlic in 2 tablespoons butter for 1 minute. Add corn kernels and stir to coat. Add tomato, scallions and water. Cook 2 minutes. Stir in 1 tablespoon butter, salt and pepper. Makes 4 servings. Per serving: 126 calories; 10 g fat (6 g saturated fat; 64 percent calories from fat); 10 g carbohydrates, 25 mg cholesterol; 233 mg sodium. Posted to CHILE-HEADS DIGEST V4 #049 by Judy Howle on Jul 30, 1997

Main Ingredient: CornCuisine: Uncategorized