Update my dinner status, I'm making this tonight.
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
From: "Wendy Lockman" Date: Sun, 19 May 1996 12:20:47 +0000 Add ingredients to your bread machine in recommended order. In the Panasonic, add the dry ingredients first, then the liquids. If using Fleishmans yeast, increase amount! This will make a 1 lb. loaf. (Tested and created by Robert Birr, using a composite of the Panasonic manual--some people do read manuals!--, Donna Germans receipe and probably more of his imagination than he gives himself credit for!) Posted by: J.MAGUIRE - GEnie Reposted by: Debbie Carlson - Cooking Echo Posted to Master Cook Recipes List, Digest #90
