Dagwood Sandwiches

8 Servings

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Dagwood Sandwiches Ingredients

Dijon mustard	1/2 lb Imported Emmenthaler or
1 Loaf	Jarlsberg -- sliced
Whole-grain bread	Paper-thin
Dressing from Celery Root	1 bn Fresh spinach -- stems
Salad -- (see recipe)	Removed
1 c Mayonnaise	1 Head romaine lettuce --
1 1/2 tb Minced fresh basil	Washed and dried
1 Loaf	1/2 lb Ham -- sliced paper-thin
Sourdough bread	Best-quality sliced
1/2 lb Smoked turkey -- sliced	Best-quality sliced
Paper-thin

Instructions for Dagwood Sandwiches

To make one sandwich, spread mustard on one side of a slice of whole-grain bread. Spread salad dressing on one side of a second slice of whole-grain bread. Combine mayonnaise and basil; spread on both sides of a slice of sourdough bread. Put a slice of turkey, a slice of cheese, and two spinach leaves on one whole-grain slice. Top with sourdough bread. Stack a leaf of romaine and a slice of ham on top of that. Cover with remaining slice of whole-grain bread. Secure with two bamboo skewers and slice. Makes 8 double-decker sandwiches. Recipe By : The California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: PorkCuisine: Uncategorized