Dairy Hollow House Almond Pie

Dairy Hollow House Almond Pie Ingredients

1/2 c Butter (no substitutes)	1/4 ts Almond extract
3 Eggs	1/8 ts Salt
1 c Sugar	1 c Chopped almonds, toasted
3/4 c Light corn syrup	1 Unbaked nine inch pastry
1/4 c Honey	Lightly sweetened whippe
1 ts Vanilla

Instructions for Dairy Hollow House Almond Pie

In a saucepan melt butter lover Low heat until golden brown. Cool. In a mixing bowl, beat eggs. Add sugar, cornsyrup, honey, extracts, salt and melted butter. Stir in almonds. Pour into 9" unbaked pastry shell. Bake at 425 F. for 10 minutes. Reduce heat to 325 F. Bake for 35-40 minutes longer or unitl a knife inserted near center comes out clean. Cool. Garnish with whipped cream, if desired. MC formatting by bobbi744@sojourn.com Posted to MC-Recipe Digest V1 #363 Recipe by: Restuarant in Eureka Springs, CA/Taste of Home/R. Banghart From: Roberta Banghart Date: Wed, 01 Jan 1997 16:42:46 -0500

Main Ingredient: PieCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Almond	Butter	Corn	Eggs
Honey	Salt	Sugar	Vanilla

Nuts Pastry Pies Taste of ho Desserts Corn Butter

for flavor and categorization

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