Dairy Noodle Casserole

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Dairy Noodle Casserole Ingredients

3/4 c Skim milk	Pieces
1 1/2 tb Cornstarch	1 Minced onion
2 tb Minced fresh parsley	Salt and pepper to taste
1 ds Of worcestershire sauce	1 pn Cayenne pepper
2 c Tender cooked medium egg	1 pn Dry mustard
Noodles drained	5 tb Grated sharp
16 oz Low fat cottage cheese	American cheese optional
1/2 c Plain low fat yogurt	2 tb Seasoned bread crumb
1 cn (4-oz) drained mushroom

Instructions for Dairy Noodle Casserole

Servings: 1 Blend milk and cornstarch in saucepan; cook mixture over low heat, stirring constantly, until it simmers and thickens. Stir in parsley, worcestershire, cayenne and mustard. In nonstick baking dish, combine milk mixture with noodles, cottage cheese, yogurt, mushrooms, onion, salt and pepper. Sprinkle top with grated cheese and bread crumbs. Bake uncovered, in preheated 350 degree oven for 30 minutes. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PastaCuisine: Uncategorized