Dairy-Free Pasta "Cheese" Sauce

4 Servings

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Dairy-Free Pasta "Cheese" Sauce Ingredients

1/2 c Minced green onions	2 tb Sesame tahini
2 tb Olive oil or water for	2 ts "chicken"-flavored vegetable
1 tb Whole wheat pastry flour	1/2 c Soymilk
3 tb Nutritional yeast	Fresh ground pepper to taste
1 1/2 To 2 cups water	Ground rock salt

Instructions for Dairy-Free Pasta "Cheese" Sauce

1. Heat green onions and olive oil or water in a medium skillet and sautee for 3 minutes. Add flour and stir well to dissolve. Add nutritional yeast and slowly add water, whisking to combine ingredients into a smooth sauce. Stir in tahini and vegetable broth. 2. Whisking continuously, allow sauce to cook over medium heat until it begins to bubble. Whisk in soymilk. Cook sauce for 2 minutes, whisking continuously until it is thick and bubbly. Season with freshly ground black pepper and ground rock salt, if desired. Yields 1 1/2 to 2 cups of sauce, enough for one pound of pasta. Variation: Stir 2 cups of cooked corn into finished sauce and pour over 1 pound of thin green pasta. From _American Vegetarian Cookbook_ by Marilyn Diamond From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PastaCuisine: Uncategorized