Try this Daks Corn-Cheddar Cheese-Oat Bran Bread (Bread Machine) recipe, or contribute your own.
Suggest a better descriptionSet machines browning control to light. Put all ingredients into pan in the order listed, select "Oat/French" and push "Start."
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Serving Size: 1 Serving (55g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 156 | ||
Calories from Fat: 45 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 22.6mg | 7 % | |
Sodium 38.3mg | 1 % | |
Potassium 169.3mg | 4 % | |
Total Carbohydrate 23.7g | 7 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 19.7g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 156
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