Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 12 Servings
Total Time (median): tell us
Ingredients
- 1 pk Yeast
- 3/4 c Rye flour
- 1 1/4 c Better for Bread white flour
- 1/2 c Rolled oats (Quaker Oats)
- 1/2 c Oat bran
- 1 ts Salt
- 2 tb Oil
- 2 tb Molasses
- 4 tb Gluten (optional for a
- Lighter, higer loaf-add 3 t
- Extra water if you add the
- Gluten)
- 1 tb Caraway seeds
- 1 tb Anise seeds
- 1 tb Unsweetened cocoa
- 2 Egg whites or 1 egg or 1/4
- Egg substitute
- 3/4 c Water
Preparation
Set breadmakers browning control to light. Put all the ingredients into pan in the order listed, select "Oat/French" and push "Start." From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
