Portabella Stuffed with Shrimp Imperial

Portabella Stuffed with Shrimp Imperial Ingredients

1 lb Cooked shrimp (100-200 small	1 ts Mustard (less can be used)
1/2 c Mayonnaise	Salt and pepper to taste
4 lg Portabella mushrooms	1/4 Lemon, Juice of
3 Eggs	2 sl Bread (fresh) diced and
1/4 c Finely diced green pepper	4 sl Your favorite cheese
1/2 Sweet red pepper, diced fine

Instructions for Portabella Stuffed with Shrimp Imperial

In a mixing bowl, whip eggs and lemon juice, add mayonnaise, mustard, salt and pepper. While continuing to whip (whip well), fold in both peppers, cooked shrimp, and bread. Remove stem from portabella and roast stem side down for 15 minutes at 375 or saute in frying pan for 10 minutes. Place mushrooms on baking sheet, stem side up, fill with shrimp mixture. Place piece of cheese on top and bake for 15 minutes at 375 degrees. Recipe by Hugos Inn Restaurant, Kennett Square, PA Posted to EAT-L Digest 01 Oct 96 From: Amy Smalley Date: Wed, 2 Oct 1996 08:55:20 -0400

Main Ingredient: ShrimpCuisine: Uncategorized

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Portabella Mushroom Stuffing

Ingredient Insight - look inside this recipe

Eggs	Lemon	Mayonnaise	Mushroom
Mustard	Shrimp

Stuffed Mayo Mustard Cheese Port Shrimp Lemon Mushrooms portabella

for flavor and categorization

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