Dan Wellner Green Chile Stew

6 Servings

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Dan Wellner Green Chile Stew Ingredients

24 Green chiles-roasted,peeled	6 lg Tomatoes-chop
2 lb Roast pork-cubed	6 oz Tomatoe paste
1/4 c Flour	2 c Water
2 tb Bacon drippings	2 Garlic cloves-crush
2 lg Onions-fine chop	2 ts Salt

Instructions for Dan Wellner Green Chile Stew

: Flour the pork and brown it in the drippings in a skillet. Remove pork to a large stew pot, 3 to 5 quart size. Add onions to drippings in the skillet and cook until the onion is translucent. : Add the onions to the pork. Cut the chiles into 1 inch slices; add to the meat and onions in the pot. : Add the remaining ingredients and cook over medium heat for about 1 hour, until the stew is slightly thickened. : If you prefer the all day method, follow the same directions except put the ingredients in a crock pot. Cook on low for 10-12 hoursor high for 5 hours. : I like using fresh jalepenos. Depending on where the chiles are from you can have a rather firey brew!!! Make sure you have plenty of flour tortillas handy, you will not want to miss one tasty drop. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Uncategorized