Dans Stuffed Mushrooms

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Dans Stuffed Mushrooms Ingredients

1 lb Fresh raw mushrooms; large	3 tb Butter
1 c Grated cheddar cheese	3 tb Parsley
1/2 md Onion; minced	Salt and pepper
1/2 c Bread crumbs

Instructions for Dans Stuffed Mushrooms

Wash and stem the mushrooms, put caps in greased baking dish with "holes" facing up. Brush with melted butter. Chop stems into small pieces and combine with minced onion, bread crumbs, cheese, parsley, leftover butter, and salt and pepper. Stuff mixture into caps and bake at 350 degrees F until cheese melts. Serve as an appetizer or a side dish, great with steak and baked potatoes. Posted to TNT - Prodigys Recipe Exchange Newsletter by ~Cindi~ ~~ltwafstet~~at;worldnet.att.net> on Sep 10, 1997

Main Ingredient: MushroomsCuisine: Uncategorized