Danielle Laroches Roast Beef

Danielle Laroches Roast Beef Ingredients

1 Beef roast (Avoid cheaper;	2 ts Dry mustard
1/2 c Unsalted butter	1 c Dry red wine
2 ts Steak spice	1 md Onion; thinly sliced

Instructions for Danielle Laroches Roast Beef

Preheat oven to 450F. In a bowl, melt the butter. Blend in the steak spices and dry mustard. Place roast in a roasting pan and pour the melted butter mixture on top of the meat. Roast 15 minutes at 450F. Then turn oven down to 425F and continue roasting for 15 minutes per pound (this will yield a medium-rare roast). Fifteen minutes before roasting time is up, pour the red wine into the roasting pan and add the onion slices around the meat. Let the roast rest at room temperature for about 10 minutes before slicing. Serve slices topped with pan gravy and onions. NOTES : The better the cut of meat, the better the results, so get the best beef roast that you can afford. You may add more onion slices if you like a lot of onions in the gravy. Recipe by: Danielle Laroche Posted to TNT Recipes Digest by "LAROSE, JOSEE" on 1998,

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beef	Butter	Mustard	Onion
Red Wine	Steak

Beef Butter Mustard Onion Steak Wine Red wine

for flavor and categorization

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