Portabello Fajitas

Portabello Fajitas Ingredients

4 Portabello mushroom caps,	Freshly ground pepper
1 md Red bell pepper, sliced in	Cajun seasoning
1 md Onion, sliced in rings	Soft wheat flour tortillas
Olive oil	1 c Chopped tomatos
A little garlic	Cheddar cheese
Salt	Salsa

Instructions for Portabello Fajitas

Heat oil in a large skillet. Add garlic and saute for about 1 minute; then add mushrooms, pepper strips and onion rings. Saute onver medium heat until veggies are soft. Add salt, pepper and cajun seasoning to taste. Serve on warmed tortillas with your favorite accompaniments. We like, sour cream, shredded cheese and chopped tomatos. Maybe a little salsa. We didnt even miss the meat. Posted to EAT-L Digest 18 November 96 Date: Tue, 19 Nov 1996 13:00:02 -0500 From: Amy Smalley

Main Ingredient: Cuisine: Uncategorized

More like this...

Vegetarian Fajitas with Portabello Mushroom

Meat Stuffed Portabello Caps

Portabello Pizzettas

Seafood Stuffed Portabello

Crab Stuffed Portabello Mushrooms

Ingredient Insight - look inside this recipe

Cheddar	Garlic	Ground Pepper	Mushroom
Olive Oil	Onion	Red Bell Pepper	Salt
Season	Tomato	Tortilla

Fajitas

for flavor and categorization

Recent searches:   chicken pineapple skewers   peach blackberry crisp   buttercream chocolate white   french egg pancakes   italien   honey garlic mustard   barbecue hamburger   fresh tuna pasta   mexican corn chowder   duncan hines strawberry cake   lions head   green pork   beef broccoli green bell pepper   chicken bake shake   sour rye   buns crumb   yam tomato   ruby   mandarin pineapple   hostess