Update my dinner status, I'm making this tonight.
Servings: 100 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 21 7/8 lb -
- 5 EGGS SHELL
- 1 3/4 oz MILK; DRY NON-FAT L HEAT
- 14 lb PIE FIL APPLE #10
- 2 c WATER
Preparation
PAN: 18 BY 26" SHEET PAN TEMPERATURE: 375F. OVEN 1. PREPARE 50 DANISH SQUARES IN A BATCH. THAW AT ROOM TEMPERATURE 5 MINUTES ON A LIGHTLY FLOURED BOARD. (NO ROLLING OUT IS NECESSARY). 2. PREPARE ONE RECIPE EGG WASH (RECIPE N0. D-55). USE 1 1/2 CUPS EGG WASH TO LIGHTLY BRUSH ENTIRE SURFACE OF DANISH SQUARES. SET ASIDE REMAINING 1 1/2 CUPS EGG WASH FOR USE IN STEP 5. 3. PLACE 2 TBSP FILLING IN CENTER OF EACH SQUARE. FOLD LOWER LEFT CORNER TO CENTER; FOLD UPPER RIGHT CORNER OVER TOP OF FIRST CORNER. PRESS FIRMLY TO SEAL. REPEAT BY FOLDING LOWER RIGHT CORNER TO CENTER; PRESS FIRMLY TO SEAL; FOLD UPPER LEFT CORNER TO CENTER; PRESS TIP TO SEAL (SEE ILLUSTRATION). 4. PLACE SQUARES ON GREASED SHEET PANS IN ROWS 4 BY 6. 5. BRUSH LIGHTLY WITH REMAINING EGG WASH. 6. PROOF AT 90F TO 100F FOR 30-45 MINUTES OR UNTIL DOUBLE IN SIZE. 7. BAKE 10-12 MINUTES IN 375F. OVEN OR UNTIL GOLDEN BROWN. 8. COOL. GLAZE, IF DESIRED, WITH VANILLA GLAZE OR VARIATIONS (RECIPE NO. D-46). NOTE: 1. PIE FILLING, PREPARED, FRUIT (APPLE, BLUEBERRY, CHERRY OR PEACH) MAY BE USED IN STEP 3. STRAWBERRY JAM (15 LB 6 OZ (6 2/3 NO. 2 1/2 CN OR 8-2 LB JAR)) OR 16 LB 8 OZ (2-NO. 10 CN) BAKERY FILLING, RASPBERRY MAY ALSO BE USED AS FILLING. 2. DOUGH BECOMES DIFFICULT TO WRK WITH IN AS LITTLE AS 15 MINUTES; THEREFORE, IT IS IMPORTANT TO PREPARE IN BATCHES. Recipe Number: D06100 SERVING SIZE: 2 DANISH P From the (actually used today!). Downloaded from G Internet, G Internet.
