Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 Servings
Total Time (median): tell us
Ingredients
Preparation
Cook peas according to package; drain & cool. Drain shrimp. Peel & slice eggs. Cut salmon in small strips. Mix together & prepare marinade by mixing mayonnaise, sour cream, salt, pepper, sugar, parsley & lemon juice to taste. Carefully combine all & refrigerate 10-15 minutes. Peel tomato & cut in wedges. Garnish with bits of parsley. FRAU UWE (RITA) MARQUARDSEN From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from G Internet, G Internet.
