Danish Hot Tamale Pie

8 Servings

Try this Danish Hot Tamale Pie recipe, or post your own recipe for Danish Hot Tamale Pie

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Danish Hot Tamale Pie Ingredients

1 c Onions; finely chopped	2 c Yellow cornmeal
2 c Celery; finely chopped	3 ts Salt or to taste
1 Green pepper; finely chopped	2 tb Chili powder
1/4 c Parsley; chopped	2 tb Worcestershire sauce
1/2 c Sharp cheese; grated	1 ds Cayenne pepper
2 lb Lean ground beef	1 ds Tabasco
2 cn Tomatoes	1 cn Ripe olives; pitted, chopped
2 c (scant) tomato juice	1 Clove (large) garlic;
1 cn Creamed yellow corn

Instructions for Danish Hot Tamale Pie

Cook meat in bacon drippings with onions, garlic, celery, green pepper, parsley, canned tomatoes, and seasonings for about 30 minutes, no longer. Gradually add cream corn, then stir in grated cheese. After it is melted, add cornmeal very gradually, stirring so it will not be gummy. Stir in tomato juice (add slowly as mixture should be moist, not runny; you may not need full amount). Add ripe olives to the mixture. Pour into a buttered casserole, and bake, uncovered, for 35 minutes in a 350 degree oven. Serve piping hot. This is truly a one dish dinner, and is especially good with green tossed salad and garlic bread. This recipe can be made several days prior to serving; just store in refrigerator, unbaked, and let stand at room temperature before baking. Wonderful for a crowd and can be easily multiplied. From . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PieCuisine: Uncategorized