Danish Meat Balls

30 Servings

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Danish Meat Balls Ingredients

1 lb Hamburger	1/2 c Water
1/3 c Catsup	1/4 c Cider vinegar
2 ts Worcestershire sauce	3 tb Brown sugar
1/2 ts Salt	1 1/2 ts Salt
1/8 ts Pepper	1 ts Pepper
3 3-4 dashes tabasco	3 3-4 dashes tabasco
1/2 Green pepper (minced fine)	2 ts Soy sauce
SAUCE	2 ts Sugar
3/4 c Catsup

Instructions for Danish Meat Balls

Mix well & form into balls the size of walnuts. Cook over low heat until done but not brown. Danish meat ball sauce: Simmer approximately 20 minutes.Pour over meat balls.

Main Ingredient: PorkCuisine: Uncategorized