Danish Pancakes

4 Servings

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Danish Pancakes Ingredients

1/4 c Butter	1 c Milk
4 Eggs	1 c Flour

Instructions for Danish Pancakes

Preheat oven to 425. Divide butter into two pie plates. Blend together eggs, milk, flour. Melt butter in pie plate. Divide batter between pie plates. Bake 20 minutes. We had thickened spiced (cinnamon, cloves) peaches over the top. Posted on GEnie by THE.LARK [Lawrence], May 21, 1993 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CakeCuisine: Uncategorized