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Danish Pastry Dough Pt 2

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Servings: 24 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

See part 1

Preparation

Formatted and shared by dianne@olynet.com NOTES : Makes 2 large pastries OR 24 individual pastries OR 1 large pastry and 12 individual pastries. Recipe by: Family Circle Magazine February 1974 Posted to MC-Recipe Digest V1 #561 by Dianne Larson Ward on Apr 10, 1997

Cuisine: Uncategorized Main Ingredient:

Tags: Cakes, Pastries [edit]

Groups: [edit]

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