Danish Potato Salad

Try this Danish Potato Salad recipe, or post your own recipe for Danish Potato Salad

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Danish Potato Salad Ingredients

1 Clove Garlic	1 lb Potatoes
2 tb Salad Oil	2 Green Onions
1/4 c Tarragon-Flavored Wine	3 Radishes
Vinegar	2 Eggs, Hard Cooked
1 ts Salt	1/3 c Mayonnaise
1 ts Sugar	Parsley
1/2 ts Dried Dill Weed

Instructions for Danish Potato Salad

Split garlic and let stand in salad oil about 10 minutes, then discard the garlic. To the oil, add the vinegar, salt, sugar, and dill weed. Peel the potatoes and cut into 1/2 inch cubes. Pour dressing over potatoes, mix, cover, and chill for several hours. At serving time, mix into the salad the rest of the ingredients. Makes 4 to 6 servings. Recipe By : Sunset Scandanavian Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: PotatoCuisine: Uncategorized