Danish Puff

6 Servings

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Danish Puff Ingredients

1 c Flour	2 tb Water
1/2 c Butter

Instructions for Danish Puff

DANISH PUFF (Three sections, pastry, puff and frosting) Pastry - Cut flour into shortening, add water, blend til like a pie crust, form on an ungreased cookie sheet into two oblong thin loaves. Puff - 1/2 cup butter 1 cup water 1 tsp almond flavoring 1 cup flour 4 eggs In saucepan, melt butter in water, add flour, cook until mixture forms a ball. Add almond flavoring. Add eggs, one at a time, beating after each addition until smooth and well blended. Spread puff over pastry. Bake at 350 for 60 minutes. Frost with mixture of: 2 cups powdered sugar 1 tsp vanilla 1 tsp almond flavoring 2 Tbls water (about) dont get too thin Top all with slivered toasted almonds. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized