Portable Salad Dressing

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Portable Salad Dressing Ingredients

1/4 c Egg replacer (never use egg	1 tb Teriaki sauce
Basalmic vinegar to taste	1 tb Ff parmesagn cheese (Kraft
Fresh lemon or lime juice to	1 ts Garlic powder (or to taste!)
1 tb Vegetarian Worchesteshire	1/4 ts Freshly ground black pepper

Instructions for Portable Salad Dressing

Someone mentioned this at the end of the last digest, and I just want to mention it again. I have been carrying my own dressing around for a while (I have my ff caesar with me today), since I HATE bottled/processed dressing, most especially the commercial ff versions. Even the non-fat free ones add sugar, and to me, dressing should be sour/savory, not sweet. What I do is carry one of those little rubbermaid containers; it holds about 1/2 c. My homemade dressings are mostly vinegar and spices, except for my caesar, which is mainly egg-beaters, vinegar, worchesteshire sauce, and teriaki sauce. In fact, Ill post the recipe here. Mix all ingredients together, pour over crisp romaine lettuce with ff croutons. the measurements are approximate, since I just throw everything in a plastic container and shake! I also use more citrus juice than vinegar, although the basalmic really adds a nice flavor. Posted to fatfree digest V97 #190 by "Jana L. Wachsler-Felder, M.S." on Aug 25, 1997

Main Ingredient: SaladCuisine: Uncategorized