Try this Danny Kayes Lions Head recipe, or contribute your own.
Suggest a better descriptionDanny Kaye was a superb chef, specializing in Chinese cooking in his Chinese kitchen. According to Craig Claiborne, he has cooked for Henry Kissinger, Luciano Pavarotti, Beverly Sills, Jascha Heifetz, Itzhak Perlman and Zubin Mehta as well as Paul Bocuse, Roger Verge and Jean Troisgros. The following is one of his specialties. Lions Head: Place mushrooms in a mixing bowl and add hot water to cover. Let stand 20 minutes or longer until softened. Place pork in a mixing bowl. Drain the mushrooms and squeeze dry. Chop them. Add to the pork. Add water chestnuts, ginger, scallions, garlic, grated orange rind, sesame oil, the wine, soy sauce, salt and cornstarch. Mix well and shape into 8 to 12 balls. Set aside. Heat the oil for deep frying and add the meat balls. Deep fry until crisp and golden on the outside. Drain well. Place the meat balls in a steamer and steam 20 to 25 minutes. Serve on a bed of spinach or broccoli. Posted to MC-Recipe Digest by Nancy Berry
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (50g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 113 | ||
Calories from Fat: 70 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.7g | 10 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 25.5mg | 8 % | |
Sodium 154.9mg | 5 % | |
Potassium 191.4mg | 5 % | |
Total Carbohydrate 4.5g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 3.7g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 113
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.