Danny Kayes Roast Duck with Orange Sauce

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Danny Kayes Roast Duck with Orange Sauce Ingredients

5 lb Duckling	1 Celery stalk, chopped fine
Anise oil	1 sm Onion, chopped fine
STUFFING	8 oz Crushed pineapple, drained
3 c White rice	3/4 dr Anise
1/2 lb Sausage

Instructions for Danny Kayes Roast Duck with Orange Sauce

Wash duckling, and wipe dry. Rub inside and out with Anise oil. Let stand for 1 hour. Steam or cook rice until tender. Fry sausage, celery and onion until onion is golden. Drain excess grease off. Add to rice. Drain pineapple. Add pineapple and anise drops to rice. Stuff duck and fasten with skewers. Roast at 350 for 2 & 1/2 hours, or until tender. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: DuckCuisine: Uncategorized