Dark Chocolate Cake

Dark Chocolate Cake Ingredients

1 c Butter	2 ts Baking powder
2 1/2 c Granulated sugar	1/2 ts Salt
1 c Unsweetened cocoa	1/2 ts Baking soda
4 lg Eggs	2 c Water
2 3/4 c All-purpose flour

Instructions for Dark Chocolate Cake

Preheat oven to 350. Grease 2 10 by 3 by 9-inch cake pans or cupcake molds. Cream butter and sugar. Add cocoa and cream. Add eggs, one at a time, creaming well after each addition. Sift together dry ingredients. On first speed, add dry ingredients in three stages, alternating with water, beginning and ending with dry. Mix only until well blended- do not overmix. Pour into prepared pans and bake 35 to 45 minutes or until done. Cool in pan before turning out. Recipe by: Madeline Lanciani, TVFN Show #DJ9177 Posted to MC-Recipe Digest by "Karen Sonnessa" on Feb 13, 1998

Main Ingredient: CakeCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Baking Powder	Baking soda	Butter
Cocoa	Eggs	Salt	Sugar

for flavor and categorization

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