Porter Beef (Irish)

4 Servings

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Porter Beef (Irish) Ingredients

2 lb Rib steak	10 fl Stock or water
1 1/2 lb Onions	Pinch of nutmeg
1/2 lb Mushrooms	Salt and pepper
Seasoned flour	Fat for frying
10 fl Guinness or other stout

Instructions for Porter Beef (Irish)

Cut meat into fairly large chunks and roll in seasoned flour. Brown in hot fat and remove from pot. Chop onions roughly and fry gently for 2-3 minutes. Return meat to pot. Add all other ingredients. Bring to the boil, reduce heat and simmer gently for 2 hours or until meat is tender. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/irish.zip

Main Ingredient: BeefCuisine: Uncategorized