Dark Fruit Cake

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Dark Fruit Cake Ingredients

1 c Shortening	1 ts Each of: salt; nutmeg,
1 c Granulated sugar	1/2 ts Cloves
4 Eggs	1 c Strawberry jam
1 c Molasses	8 oz Cherries; glazed
1 c Strong coffee or rum	8 oz Mixed fruit
3 1/2 c All purpose flour	2 lb Each of: raisins; dates,

Instructions for Dark Fruit Cake

Sorry about the responses you received regarding your inquiry, I dont have the recipe in fact never even heard of the bakery but I do have a very good one taken from my Simply Delicious Cooking 2 cookbook, enjoy. Chef K Cream the shortening and sugar, add beaten eggs, molasses and coffee / rum. Mix well. Add spices to flour and add to mixture. Add strawberry jam and fruit last. Divide into two, five pound pans which have been greased and floured. Bake for 3 hours in a preheated oven at 275 - 300 F (150 - 160 C). NOTE: If rum is used instead of coffee allow the fruit to soak in it overnight for a better flavour. Posted to EAT-L Digest by RKalenuik on Dec 9, 1997

Main Ingredient: CakeCuisine: Uncategorized