Porterhouse Pork Chops with Caramelized Onions and Pecans

2 Servings

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Porterhouse Pork Chops with Caramelized Onions and Pecans Ingredients

2 Pork Chops, Porterhouse	2 tb Brown sugar,
1/4 c Pecans, coarsely chopped	1 tb Soy sauce,
3 tb Butter,	1/4 c Balsamic vinegar,
1 Onion, thinly sliced

Instructions for Porterhouse Pork Chops with Caramelized Onions and Pecans

Broil or grill pork chops to desired doneness. Place pecans in a large skillet over medium heat; stir until dark and fragrant, 1-2 minutes. Remove pecans and reserve. Melt butter in same skillet; add onion and saute until golden brown. Add brown sugar and soy sauce; stir 1 minute. Add pecans and vinegar; stir 1 minute. Serve onion mixture over hot pork chops. Serving Ideas: Serve with asparagus and potatoes Suggested Wine: Merlot Per serving: 486 Calories; 37g Fat (67% calories from fat); 25g Protein; 15g Carbohydrate; 120mg Cholesterol; 925mg Sodium Recipe by: Scottys Home Delivery, Palatine IL., Posted to MC-Recipe Digest V1 #589 by Habanera9@aol.com on Apr 27, 1997

Main Ingredient: OnionsCuisine: Uncategorized