Date Coleslaw with Orange-Ginger Vinaigrette

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Date Coleslaw with Orange-Ginger Vinaigrette Ingredients

1 c California Dates -- pitted	1 pk (16 Oz.) Pre-Cut Coleslaw
1/2 tb Orange Zest -- grated	Mix
1/2 c Orange Juice	Or
3 tb White Wine Or Cider Vinegar	7 c Green And Red Cabbage --
2 Cloves Garlic -- minced	Coarsely shredded
1 ts Ground Ginger	1 c Carrot -- coarsely shredded
1 ts Salt	1 c Green Onion -- thinly
1/2 ts Pepper	Sliced
2 tb Olive Oil Or Vegetable Oil

Instructions for Date Coleslaw with Orange-Ginger Vinaigrette

Coarsely chop the dates in 1/2-inch pieces; set aside. To make the dressing: whisk together the zest, the juice, wine or vinegar, garlic, ginger and the salt and pepper. Next, whisk in the oil. Combine the vegetables with the dressing. Per serving: about 116 calories and 4g fat. Recipe By : California Date Administrative Committee File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: CitrusCuisine: Uncategorized

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