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Harira Soup
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Harira Soup Ingredients
500 g (1 lb) meat; diced
2
Onion
s; chopped
200 g (8 oz)
chick peas
(soaked
5
Tomato
es; chopped
100 g (4 oz)
lentil
s
100 g (4 oz)
flour
100 g (4 oz) dry
beans
(soaked
100 g (4 oz)fine vermicelli
3
Celery
ribs; diced
1
Lemon
; juice of
1 bn
Coriander
;
Salt &
pepper
1/2 ts
Saffron
1 sm Glass oil
Instructions for Harira Soup
Another recipe from "Moroccan Jewish Cooking" by Viviane & Nina Moryoussef... Fry the onions & tomatoes in oil. Add the chickpeas, lentils, beans, celery, coriander, meat & saffron. Cook covered in 5 pints of water over medium heat for about 1 hour. Mix the flour smoothly with a glass of water & pour slowly into the soup, stirring with a wooden spoon. Add lemon juice, salt & pepper to taste. Pour in the vermicelli & simmer gently for 15 minutes more. Posted to JEWISH-FOOD digest by "leah perez"
on Nov 01, 1998, converted by MM_Buster v2.0l.
Main Ingredient:
Soup
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Beans
Celery
Chick peas
Coriander
Flour
Lemon
Lentil
Onion
Saffron
Tomato
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