David Rosengartens Chicken Salad

David Rosengartens Chicken Salad Ingredients

TASTE, TVFN	1 ts Sugar
1 Whole chicken breast	2/3 c Cabbage, diced OR celery
Chicken stock to cover	Salt and pepper
2 Onions stuck with	Celery seed, opt
Cloves	Bread
DRESSING	Bacon, cooked
1 tb Mayo	Lettuce
2 tb White wine vinegar

Instructions for David Rosengartens Chicken Salad

Chicken flavored coleslaw. A family recipe. The best tasting basic chicken salad around. Cook chicken gently in simmering water or stock. Do not boil, this would make tough chicken. Add onions stuck with cloves. Cook 1-1 1/4 hrs. Pull meat apart in lg chunks. Add mayo, vinegar, and sugar. Add a drop or two of cold water for spreading consistency. Assemble sandwich. Posted to MM-Recipes Digest V3 #196 Date: Sun, 14 Jul 1996 10:54:48 -0400 From: Dan Schamber

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bacon	Celery	Chicken Breast	Chicken Stock
Cloves	Lettuce	Mayo	Onion
Sugar	White Wine

Sandwiches Chef Celery Mayo Chicken Cabbage Onion Wine White wine Lettuce Lunch

for flavor and categorization

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