Deadly Good Barbeque Sauce

6 Servings

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Deadly Good Barbeque Sauce Ingredients

1/2 c Onion; chopped	1/4 c Firmly packed brown sugar
6 Cloves garlic; peeled and	1/4 c Low sodium soy sauce
2 ts Olive oil	1 Bottle Lea & Perrins
1/2 c Red bell pepper; chopped	1/4 c Maple syrup
1/4 c Fresh basil leaves	1/2 cn Beer
1 tb Red pepper flakes

Instructions for Deadly Good Barbeque Sauce

1. In medium pan, saute onion and garlic in olive oil until onion is soft. Add bell pepper and saute until soft. 2. Place onions, garlic, and pepper in food processor with basil leaves, red pepper flakes, sugar, and soy sauce. Process until pureed, and return to pan. 3. Add bottle of barbeque sauce and maple syrup. Add beer to desired consistency. Heat sauce through and remove from heat. Cool, and refrigerate unless using that day. Recipe By : Brenda Beach (Rooby) Posted to MC-Recipe Digest V1 #261 Date: Fri, 25 Oct 1996 14:29:33 -0700 From: Rooby NOTES : Although I stridently extol the virtues of Lea & Perrins barbeque sauce (it makes other prepared sauces taste like watered-down ketchup in comparison), you could substitute another brand if it is unavailable in your area. Then again, if it isnt available in your area, maybe you should move! :)

Main Ingredient: Cuisine: Uncategorized

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